Beef Brisket Recipe
Recipe By The Cookie Rookie
Instant pot brisket is so much easier than you think I'm obsessed with this thai style instant pot brisket The flavor of this pressure cooker brisket is so delicious and the meat is so tender. This is a winning recipe that our family will make again and again. We garnish with an amazing marinade (made all together), green onions, fresh mint, and fried shallots. The flavor of the beef brisket recipe is out of this world.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket Recipe
- 3/4 pound Trimmed beef brisket
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Rice or cider vinegar
- 1/4 tablespoon Ginger paste or 2 teaspoons grated fresh ginger
- 1/4 teaspoon Fish sauce optional
- 1.89 ounce Bottle thai sweet red chili sauce
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Crushed Red Pepper Flakes
- 0.06 cup Fresh mint leaves chopped
- 0.06 cup Water
- 1/2 tablespoon Vegetable Or Peanut Oil
- 1/4 tablespoon Butter
- 1/4 Medium yellow onion peeled and chopped
- 1 Garlic cloves peeled and chopped
- 1/2 Shallots ends trimmed and thinly sliced
- 1/2 cup Vegetable oil
- As required Kosher salt
- As required Fried shallots
- As required Chopped unsalted roasted peanuts
- As required Chopped fresh mint leaves a fragrant and crazy delicious garnish
- As required Green onions sliced diagonally
- As required Chopped fresh cilantro leaves if mint isnt available
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie