Beef Brisket Chili Recipe
Recipe By Taste Of Home
My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! —Marie Hattrup, Sonoma, California.
3.5
17 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket Chili Recipe
- 1/10 inch Fresh beef brisket , cut into 1/2 pieces
- 1/10 Large onion, finely chopped
- 1/5 tablespoon Vegetable Oil
- 1/5 can Kidney beans, rinsed and drained
- 1/10 pound Smoked kielbasa or polish sausage, halved and sliced
- 1/10 Jar Salsa
- 1/10 can Diced Tomatoes, Undrained
- 1/10 can Tomato Sauce
- 1/5 can Chopped green chiles
- 1/5 Garlic cloves, minced
- 1/10 tablespoon Chili powder
- 1/10 tablespoon Ground Cumin
- 1/10 teaspoon Celery salt
- 0.03 teaspoon Salt
- 1/100 teaspoon Pepper
- 1/5-0.30 tablespoon Lemon juice
- 0.15 teaspoon Grated lemon zest
- As required Optional: shredded cheddar cheese and sliced green onions
Nutrition
value
value
156
calories per serving
12 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home