The classic breakfast trinity of bacon, egg and cheese gets a grown-up twist in this easy slow-cooker bake, thanks to smoked cheddar, fresh mushrooms and crushed red pepper.
Ingredients For Bacon, Smoked Cheddar And Egg Casserole Recipe
10 cup Cubed french or ciabatta bread
2 tablespoon Butter
1 Package sliced fresh mushrooms
9 Egg
2 cup 1/2 and half
0.5 teaspoon Crushed red pepper flakes
2 cup Shredded smoked cheddar cheese
1 pound Thick sliced bacon, cooked, drained and coarsely chopped
1 Green bell pepper, coarsely chopped
0.25 cup Chopped fresh italian parsley
Nutrition value
736
calories per serving
17 g Fat37 g Protein102 g Carbs5 g FiberOther
Current Totals
17 g Fat
37 g Protein
102 g Carbs
5 g Fiber
MacroNutrients
Carbs
102 g
Protein
37 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
478 mg
Iron
7 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
541 mg
Selenium
82 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
