Cheddar Bay Biscuit Chicken Casserole Recipe

Recipe By Slurrp

Cheddar Bay Biscuit Chicken Casserole is a delicious and comforting dish that combines the flavors of cheddar bay biscuits and chicken. It is made with shredded chicken, vegetables, cream of chicken soup, and topped with a cheesy biscuit crust. The biscuits are made from scratch using cheddar cheese, garlic powder, and butter. This casserole is perfect for a family dinner or potluck gathering.

4.1
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Cheddar Bay Biscuit Chicken Casserole
plan
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ingredients serve

Ingredients for Cheddar Bay Biscuit Chicken Casserole Recipe

  • 0.33 cup Shredded Chicken
  • 0.17 cup Mixed Vegetables
  • 0.17 can Cream Of Chicken Soup
  • 0.17 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as needed For The Biscuit Crust
  • 0.33 cup All Purpose Flour
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.08 cup Cold Butter, Cubed
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup Milk

Directions: Cheddar Bay Biscuit Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, and seasonings.
  • STEP 3.Transfer the mixture to the greased baking dish.
  • STEP 4.In a separate bowl, mix together the biscuit ingredients until a dough forms.
  • STEP 5.Drop spoonfuls of the biscuit dough on top of the chicken mixture.
  • STEP 6.Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.

Cooking Tips

  • You can use rotisserie chicken or cooked chicken breasts for this recipe.
  • Feel free to add your favorite vegetables to the casserole.
  • Serve the casserole with a side salad or steamed vegetables.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the casserole hot as a main dish.
Nutrition
value
400
calories per serving
28 g Fat30 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    30g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    3mg
  • Vitamin A
    958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    422mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp