Cheddar Bay Biscuit Chicken Casserole Recipe

Ingredients for Cheddar Bay Biscuit Chicken Casserole Recipe

• As required Chicken filling
• 0.33 cup Cooked chicken, cubed
• 0.42 cup Low sodium chicken stock
• 0.17 cup 1/2 and half
• 0.17 cup Carrot, diced
• 0.17 cup Onion, finely chopped
• 0.08 cup Celery, chopped
• 1/25 cup All purpose flour
• 1/2 Cloves garlic, minced
• 0.33 tablespoon Extra virgin olive oil
• 0.17 tablespoon Unsalted butter
• 0.17 teaspoon Worcestershire sauce
• As required Kosher salt and freshly ground pepper, to taste
• As required Biscuits
• 0.33 cup Bisquick mix
• 0.13 cup Whole milk
• 0.17 cup Cheddar cheese, grated
• 1/25 cup Unsalted butter, melted
• 0.08 teaspoon Garlic powder
• As required Topping
• 1 tablespoon Unsalted butter, melted
• 1/25 teaspoon Old bay seasoning
• 1/25 teaspoon Garlic powder
• 1/25 teaspoon Parsley flakes
• 1/25 teaspoon Salt