Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila A dinner of apricot-glazed pork and stuffing to boot.
Ingredients For Apricot-Glazed Pork Roast And Stuffing Recipe
4 cup Herb seasoned stuffing cubes
0.75 cup Progressotm chicken broth
0.5 cup Dried apricots, chopped
0.33000000000000007 cup Frozen chopped onions
1 Boneless pork loin roast, trimmed of fat
0.33000000000000007 cup Apricot jam
1 tablespoon Balsamic vinegar
Nutrition value
56
calories per serving
< 1 g Fat5 g Protein7 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
