Apricot And Rosemary Glazed Pork Roast Recipe

Name: Apricot And Rosemary Glazed Pork Roast Recipe
Total time: 170 min
Yield: 8
Cuisine: Asian

Recipe By Taste

Impress your family and friends with this juicy roast pork served with homemade apricot sauce, creamy mashed potato and steamed greens.

4.4

28 Rating -

Rate

Non Vegdiet

2hr 50minstotal

30minsPrep

2hr 20minsCook

2hr 50m.total

30m.Prep

2hr 20m.Cook

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Ingredients for Apricot And Rosemary Glazed Pork Roast Recipe

0.31 kilogram Coles australian pork leg roast bone in
0.08 cup Apricot nectar
0.13 tablespoon Fresh grated ginger
1/4 Garlic Cloves, Crushed
1/4 tablespoon Rosemary leaves
0.13 tablespoon Sea salt
1/4 teaspoon Freshly ground black pepper
0.06 cup Apricot nectar, extra
As required Mashed potato, to serve

Nutrition
value

727

calories per serving

45 g Fat57 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
45g
Protein
57g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
57g
Fiber
3g

Fats

Fat
45g

Vitamins & Minerals

Calcium
86mg
Iron
5mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
10mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste