Roast Turkey, Apricot Stuffing & The Trimmings Recipe
Recipe By Great British Chefs
Along with dominic chapman's deliciously moist roast turkey recipe, the apricot stuffing, cranberry sauce and other sides add to a fabulously festive dinner.
4.7
19 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey, Apricot Stuffing & The Trimmings Recipe
- 2 kilogram Bronze turkey
- 0.17 Onion
- 0.17 Leek
- 0.17 Carrot
- 1/2 Bay leaves
- 0.08 Bulb of garlic
- 166.67 milliliter Water
- 0.33 stick Celery
- 41.67 gram Pancetta slices
- 1.67 gram Thyme
- 28.33 gram Soft butter
- As required Salt
- As required Pepper
- 166.67 gram Maris piper potatoes
- As required Vegetable oil
- As required Salt
- 166.67 gram Carrots
- 41.67 gram Butter
- 1.67 gram Thyme
- 0.33 Bay leaves
- 166.67 gram Pork mince
- 25 gram Dried apricots
- 25 gram White breadcrumbs
- 0.17 Onion
- 0.17 tablespoon Herbes De Provence
- 0.33 Garlic Cloves
- 1/2 tablespoon Brandy
- As required Salt
- As required Pepper
- 0.17 Bay leaf
- 0.08 Onion
- 0.17 tablespoon Double cream
- 41.67 milliliter Milk
- As required Nutmeg
- 16.67 gram White bread
- As required Salt
- As required Pepper
- 166.67 gram Cranberries
- 66.67 milliliter Orange juice
- 0.33 Oranges
- 0.17 pinch Ground ginger
- 0.17 pinch Mixed spice
- 0.17 pinch Cinnamon
- 66.67 gram Brown sugar
- 2 Chipolatas
- 2 Slices of streaky bacon
- 0.17 Carrot
- 0.17 Onion
- 0.17 stick Celery
- 0.17 Garlic Clove
- 1.67 gram Thyme
- 83.33 milliliter Red wine
- 166.67 milliliter Chicken Stock
- 83.33 milliliter Veal stock
- 8.33 gram Butter
- 333.33 gram Brussels Sprouts
- 41.67 gram Butter
- As required Salt
- As required Pepper
- 66.67 milliliter Orange juice
- 0.17 pinch Ground ginger
- 0.17 pinch Mixed spice
- 0.17 pinch Cinnamon
- 66.67 gram Brown sugar
- 166.67 gram Cranberries
- 0.33 Oranges
- 0.08 Onion
- 41.67 milliliter Milk
- 0.17 Bay leaf
- 16.67 gram White bread
- 0.17 tablespoon Double cream
- As required Salt
- As required Pepper
- As required Nutmeg
- 25 gram Dried apricots
- 1/2 tablespoon Brandy
- 25 gram White breadcrumbs
- 0.17 Onion
- 0.17 tablespoon Herbes De Provence
- 0.33 Garlic Cloves
- As required Salt
- As required Pepper
- 166.67 gram Pork mince
- As required Salt
- As required Pepper
- 41.67 gram Pancetta slices
- 28.33 gram Soft butter
- 0.17 Onion
- 0.17 Leek
- 0.17 Carrot
- 0.33 stick Celery
- 0.08 Bulb of garlic
- 1.67 gram Thyme
- 1/2 Bay leaves
- 166.67 milliliter Water
- 166.67 gram Maris piper potatoes
- As required Vegetable oil
- As required Salt
- 166.67 gram Carrots
- 41.67 gram Butter
- 1.67 gram Thyme
- 0.33 Bay leaves
- 2 Chipolatas
- 2 Slices of streaky bacon
- 83.33 milliliter Red wine
- 166.67 milliliter Chicken Stock
- 83.33 milliliter Veal stock
- 1.67 gram Thyme
- 0.17 Carrot
- 0.17 Onion
- 0.17 stick Celery
- 0.17 Garlic Clove
- 8.33 gram Butter
- 41.67 gram Butter
- As required Salt
Nutrition
value
value
6068
calories per serving
249 g Fat596 g Protein315 g Carbs90 g FiberOther
Current Totals
- Fat249g
- Protein596g
- Carbs315g
- Fiber90g
MacroNutrients
- Carbs315g
- Protein596g
- Fiber90g
Fats
- Fat249g
Vitamins & Minerals
- Calcium1712mg
- Iron80mg
- Vitamin A13472mcg
- Vitamin B13mg
- Vitamin B25mg
- Vitamin B384mg
- Vitamin B615mg
- Vitamin B91025mcg
- Vitamin B122mcg
- Vitamin C657mg
- Vitamin E25mg
- Copper15mcg
- Magnesium1260mg
- Manganese8mg
- Phosphorus6279mg
- Selenium650mcg
- Zinc85mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs