Slow-Cooked Ratatouille Recipe

Ingredients For Slow-Cooked Ratatouille Recipe

• 1 inch Medium eggplant, peeled and cut into 1 cubes
• 1 teaspoon Tablespoon plus 1 salt, divided
• 2 Medium onions, halved and thinly sliced
• 4 Medium tomatoes, chopped
• 3 inch Medium zucchini, cut into 3/4 slices
• 2 Celery ribs, chopped
• 3 tablespoon Olive oil
• 2 teaspoon Dried basil or 2 tablespoons minced fresh basil
• 4 Garlic cloves, minced
• 0.5 teaspoon Pepper
• 1 can Tomato paste
• 1 can Sliced ripe olives, drained
• 0.33333333333333326 cup Coarsely chopped fresh basil