What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. Jason Romano, Downingtown, Pennsylvania.
Ingredients For Slow-Cooked Italian Meatballs Recipe
2 tablespoon Olive oil
1 Small onion, finely chopped
3 Garlic cloves, minced
1 cup Italian style panko bread crumbs
2 Large eggs, lightly beaten
0.5 cup Grated Parmesan Cheese
0.5 cup Minced Fresh Parsley
0.25 cup Water
0.25 cup Minced Fresh Basil
2 tablespoon Worcestershire sauce
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Ground Beef
0.5 pound Ground Pork
0.5 pound Ground Veal
4 cup Spaghetti Sauce
Minced fresh parsley, optional
Nutrition value
562
calories per serving
28 g Fat46 g Protein31 g Carbs4 g FiberOther
Current Totals
28 g Fat
46 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
46 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
275 mg
Iron
8 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
501 mg
Selenium
52 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment