Slow Cooked Chicken Enchilada Soup Recipe

Ingredients For Slow Cooked Chicken Enchilada Soup Recipe

• 1 tablespoon Canola oil
• 2 Anaheim or poblano peppers
• 1 Medium Onion, Chopped
• 3 Garlic Cloves, Minced
• 1 pound Boneless Skinless Chicken Breasts
• 1 Carton chicken broth
• 1 can Mexican diced tomatoes, undrained
• 1 can Red Enchilada Sauce
• 2 tablespoon Tomato paste
• 1 tablespoon Chili powder
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Pepper
• 0.5 teaspoon Chipotle hot pepper sauce, optional
• 0.33000000000000007 cup Minced fresh cilantro