Slow-Cooked Chicken Enchilada Soup Recipe

Ingredients For Slow-Cooked Chicken Enchilada Soup Recipe

• 1 tablespoon Canola oil
• 2 Anaheim or poblano peppers, finely chopped
• 1 Medium onion, chopped
• 3 Garlic cloves, minced
• 1 pound Boneless Skinless Chicken Breasts
• 1 Carton chicken broth
• 1 can Mexican diced tomatoes, undrained
• 1 can Enchilada Sauce
• 2 tablespoon Tomato paste
• 1 tablespoon Chili powder
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Pepper
• 0.5 teaspoon 1 chipotle hot pepper sauce, optional
• 0.33333333333333326 cup Minced fresh cilantro
• Optional toppings: shredded cheddar cheese, cubed avocado, sour cream and crispy tortilla strips