Slow Cooked Chicken Curry and Saffron Rice Recipe

Ingredients For Slow Cooked Chicken Curry and Saffron Rice Recipe

• 3 Large bone in chicken breasts skin removed
• 3 tablespoon Curry paste i. e. patak's divided
• 1 Large sweet onion chopped
• 0.25 cup Vegetable oil
• 0.5 teaspoon Fennel seed
• 3 Clove garlic minced
• 0.5 teaspoon Each lemon pepper and ground cumin
• 0.25 teaspoon Turmeric
• As required Salt and black pepper to taste
• 14 ounce 1 can fire roasted tomatoes
• 5 ounce 1 package saffron rice i. e. mahatma
• 10.75 ounce 1 can cream of celery soup
• 1 cup Water
• 3 tablespoon Butter melted
• 2 Medium potatoes peeled and cut into chunks
• 0.25 cup Chopped fresh cilantro