Slow Cooked Chicken Curry and Saffron Rice Recipe
Recipe By Melissas Southern Style Kitchen
This spicy vibrant Slow Cooked Chicken Curry and Saffron Rice is made using a crockpot. Slow cooking brings out the complex flavors and converts it into a cassoulet which makes for perfect family-style dining with International flair.
3.6
23 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Chicken Curry and Saffron Rice Recipe
- 0.38 Large bone in chicken breasts skin removed
- 0.38 tablespoon Curry paste i. e. patak's divided
- 0.13 Large sweet onion chopped
- 0.03 cup Vegetable oil
- 0.06 teaspoon Fennel seed
- 0.38 Clove garlic minced
- 0.06 teaspoon Each lemon pepper and ground cumin
- 0.03 teaspoon Turmeric
- As required Salt and black pepper to taste
- 1.75 ounce 1 can fire roasted tomatoes
- 0.63 ounce 1 package saffron rice i. e. mahatma
- 1.34 ounce 1 can cream of celery soup
- 0.13 cup Water
- 0.38 tablespoon Butter melted
- 1/4 Medium potatoes peeled and cut into chunks
- 0.03 cup Chopped fresh cilantro
Nutrition
value
value
184
calories per serving
9 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen