Slow-Cooked Chicken Curry Recipe
Recipe By Good To Know
Got a slow cooker? Learn how to make this creamy chicken curry for your family. Just marinade the chicken for extra flavour and leave to cook 4 hours for a lovely deep flavour.
4.6
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Chicken Curry Recipe
- 1/2 centimeter Piece fresh ginger, roughly chopped
- 3/4 Garlic cloves, roughly chopped
- 1/4 kilogram Boneless, Skinless Chicken Thighs
- 18.75 gram Blanched almonds
- 37.50 gram Greek style yogurt
- 0.13 teaspoon Chilli Powder
- 0.06 teaspoon Ground cloves
- 0.06 teaspoon Ground cinnamon
- 1/4 Ttsp garam masala
- 1 Cardamom Pods, Lightly Crushed
- 1/4 teaspoon Salt
- 100 gram Tinned chopped tomatoes
- 1/4 Large Onion, Thinly Sliced
- 1/4 Handful coriander leaves, finely chopped
Nutrition
value
value
700
calories per serving
48 g Fat52 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat48g
- Protein52g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein52g
- Fiber9g
Fats
- Fat48g
Vitamins & Minerals
- Calcium192mg
- Iron6mg
- Vitamin A1209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium195mg
- Manganese4mg
- Phosphorus602mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know