Slow-Cooker Chicken And Chickpea Curry Recipe
Recipe By Taste
Pop a few ingredients in your slow cooker and come back later to a no-fuss chicken curry meal. Easy
4.2
14 Rating -
Rate
Non Vegdiet
6hr 45minstotal
10minsPrep
6hr 35minsCook
6hr 45m.total
10m.Prep
6hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken And Chickpea Curry Recipe
- 0.17 tablespoon Olive oil
- 0.17 kilogram Chicken thigh fillets, trimmed, quartered
- 0.17 Medium brown onion, chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 piece Cm fresh ginger, finely grated
- 1/25 cup Korma curry paste
- 66.67 gram Can Diced Tomatoes
- 1/25 cup Massel chicken style liquid stock
- 0.08 cup Plain yoghurt
- 0.06 cup Chopped roasted cashew nuts
- 66.67 gram Can coles chickpeas, drained, rinsed
- 1/25 cup Fresh coriander leaves
- As required Steamed basmati rice, to serve
Nutrition
value
value
648
calories per serving
35 g Fat49 g Protein33 g Carbs20 g FiberOther
Current Totals
- Fat35g
- Protein49g
- Carbs33g
- Fiber20g
MacroNutrients
- Carbs33g
- Protein49g
- Fiber20g
Fats
- Fat35g
Vitamins & Minerals
- Calcium179mg
- Iron9mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B621mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper1mcg
- Magnesium212mg
- Manganese3mg
- Phosphorus585mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste