One Pot Chicken and Saffron Rice Recipe
Recipe By Errens Kitchen
This recipe for easy one pot chicken and saffron rice is a simple one pot dish that uses left over chicken.
4.1
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chicken and Saffron Rice Recipe
- 1 cup Chicken or vegetable stock
- pinch Saffron threads a good sized pinch
- 1/2-3/4 tablespoon Butter
- 1/4 Medium onion chopped
- 1/2 Celery stalks finely chopped
- 1/4 cup Leftover or cooked chicken cut into bite sized pieces
- 1/2 cup Converted white rice
- As required A handful of flatleaf parsley chopped
- As required Salt and pepper
Nutrition
value
value
758
calories per serving
29 g Fat43 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein43g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein43g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium88mg
- Iron9mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus542mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen