Slow-Cooked Curry Chicken Recipe

Recipe By Taste Of Home

Our three children all love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. Helen Toulantis, Wantagh, New York.

4.4
29 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Slow-Cooked Curry Chicken
plan
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ingredients serve

Ingredients for Slow-Cooked Curry Chicken Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.21 teaspoon Salt
  • 0.17 can Light coconut milk
  • 0.17 teaspoon Curry powder
  • 0.08 teaspoon Ground turmeric
  • 0.08 teaspoon Cayenne pepper
  • 1/2 Green onions, sliced, divided
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Cold water
  • 0.17-0.33 tablespoon Lime juice
  • 1/2 cup Hot cooked rice
Nutrition
value
423
calories per serving
2 g Fat9 g Protein91 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    91g
  • Fiber
    4g

MacroNutrients

  • Carbs
    91g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    184mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home