Slow-Braised Spicy Brisket Of Beef Recipe

Name: Slow-braised Spicy Brisket Of Beef Recipe
Total time: 280 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Slow cook the brisket to achieve a melt-in-the-mouth meat dish.

4.8

24 Rating - Rate

Non Vegdiet

4hr 40minstotal

20minsPrep

4hr 20minsCook

ingredients serves

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Ingredients For Slow-Braised Spicy Brisket Of Beef Recipe

0.25 cup Olive oil
1.5 kilogram Rolled beef brisket
2 Large brown onions, finely chopped
3 Garlic Cloves, Crushed
3 centimeter Piece ginger, peeled, grated
1 Long red chilli, deseeded, finely chopped
2 tablespoon Korma curry paste
4 cup Massel beef stock
750 gram Kipfler potatoes, scrubbed, halved lengthways
1 Preserved lemon, finely chopped
0.75 cup Flat leaf parsley leaves, finely chopped

Nutrition
value

1461

calories per serving

94 g Fat116 g Protein38 g Carbs8 g FiberOther

Current Totals

94 g Fat
116 g Protein
38 g Carbs
8 g Fiber

MacroNutrients

Carbs
38 g
Protein
116 g
Fiber
8 g

Fats

Fat
94 g

Vitamins & Minerals

Calcium
174 mg
Iron
16 mg
Vitamin A
1024 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
24 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
2 mg
Phosphorus
1207 mg
Selenium
71 mcg
Zinc
26 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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