Slow Cooked Wine-Braised Beef Brisket Recipe
Recipe By Better Homes and Gardens
Braise brisket in wine for a lavish (yet easy) slow cooker meal. Turn it into brisket pie for weeknight comfort food.
3.6
22 Rating -
Rate
Non Vegdiet
10hr 30minstotal
30minsPrep
10hr Cook
10hr 30m.total
30m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Wine-Braised Beef Brisket Recipe
- 0.67 pound 1 fresh beef brisket
- 0.33 inch 4 medium carrots, bias sliced in lengths
- 0.17 cup Finely chopped onion
- 0.17 cup Dry red wine
- 0.06 cup Tomato paste
- 0.33 tablespoon Quick cooking tapioca
- 0.17 tablespoon Worcestershire sauce
- 0.33 teaspoon Garlic salt
- 0.33 teaspoon Liquid smoke
- 1/4 teaspoon Chili powder
- As required Salt and ground black pepper
- 1/2 cup Hot cooked mashed potatoes
Nutrition
value
value
724
calories per serving
44 g Fat64 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein64g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein64g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium40mg
- Iron8mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus655mg
- Selenium37mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens