Vegetable Ramen Noodle Bowl Recipe

Ingredients For Vegetable Ramen Noodle Bowl Recipe

• 350 gram Dried ramen noodles
• 750 milliliter Chicken Stock
• 3 Garlic cloves, peeled and crushed
• 2 centimeter Piece root ginger, peeled and finely grated
• 4 tablespoon Dark soy sauce
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Chinese Five Spice Powder
• 0.25 teaspoon Mild chilli powder
• 4 Baby pak choi, halved or quartered
• 1 Large carrot, peeled and cut into matchsticks
• 200 gram Shiitake mushrooms, stalks removed, thinly sliced
• 0.5 Red pepper, deseeded and very thinly sliced
• 2 Spring onions, finely shredded