Vegetable Noodle Bake Recipe
Recipe By Taste Of Home
Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. "If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty," Dixie assures.
3.8
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Noodle Bake Recipe
- 1/4 can Diced tomatoes, drained
- 0.19 cup Canned tomato puree
- 0.08 cup Chopped Onion
- 0.31 teaspoon Dried oregano
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.63 cup Uncooked medium egg noodles
- 0.13 cup 4% cottage cheese
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 0.08 cup Shredded american cheese
Nutrition
value
value
568
calories per serving
6 g Fat17 g Protein108 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs108g
- Fiber4g
MacroNutrients
- Carbs108g
- Protein17g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium292mg
- Iron2mg
- Vitamin A345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home