Vegetable Ramen Noodle Bowl

Vegetable Ramen Noodle Bowl Recipe

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About Vegetable Ramen Noodle Bowl Recipe:

Slimming world's vegetable ramen noodle bowl is packed with loads of delicious fresh veg for a perfect healthy family dinner.

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  • 45 mins
  • 13 Ingredients
Ingredients
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Ingredients for Vegetable Ramen Noodle Bowl Recipe

  • 87.50 gram Dried ramen noodles
  • 187.50 milliliter Chicken Stock
  • 3/4 Garlic cloves, peeled and crushed
  • 1/2 centimeter Piece root ginger, peeled and finely grated
  • 1 tablespoon Dark soy sauce
  • 1/4 teaspoon Worcestershire Sauce
  • 0.13 teaspoon Chinese Five Spice Powder
  • 0.06 teaspoon Mild chilli powder
  • 1 Baby pak choi, halved or quartered
  • 1/4 Large carrot, peeled and cut into matchsticks
  • 50 gram Shiitake mushrooms, stalks removed, thinly sliced
  • 0.13 Red pepper, deseeded and very thinly sliced
  • 1/2 Spring onions, finely shredded
Nutrition
  • 28g Fat(17.60%)
  • 43g Protein(26.50%)
  • 83g Carbs(51.34%)
  • 7g Fiber(4.03%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

RECIPE VIDEOS FROM THE INTERNET

Indian style Ramen |Veg ramen | How to Make Indian Ramen| Easy Spicy Ramen Noodles Recipe by Foreign Tadka
4 VEGAN RAMEN RECIPES | EASY BROTHS TO MAKE by Yeung Man Cooking
How To Make Vegetarian Ramen (Recipe) {Vegan Adaptable} ベジタリアンラーメンの作り方(レシピ) by Just One Cookbook
VEGAN CHILI RAMEN RECIPE | SPICY RED BROTH NOODLE SOUP by Yeung Man Cooking
This Veg Ramen is pure UMAMI! by My Food Story
Homemade Ramen | Easy Vegetarian Ramen Recipe!!! by The Real Chef Curry

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