Vegetable Ramen Noodle Bowl Recipe
Recipe By Good To Know
Slimming world's vegetable ramen noodle bowl is packed with loads of delicious fresh veg for a perfect healthy family dinner.
4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Ramen Noodle Bowl Recipe
- 87.50 gram Dried ramen noodles
- 187.50 milliliter Chicken Stock
- 3/4 Garlic cloves, peeled and crushed
- 1/2 centimeter Piece root ginger, peeled and finely grated
- 1 tablespoon Dark soy sauce
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Chinese Five Spice Powder
- 0.06 teaspoon Mild chilli powder
- 1 Baby pak choi, halved or quartered
- 1/4 Large carrot, peeled and cut into matchsticks
- 50 gram Shiitake mushrooms, stalks removed, thinly sliced
- 0.13 Red pepper, deseeded and very thinly sliced
- 1/2 Spring onions, finely shredded
Nutrition
value
value
766
calories per serving
28 g Fat43 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein43g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper2mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus571mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know