Sliced Steak With Japanese Chilli Sauce Recipe

Name: Sliced Steak With Japanese Chilli Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This dish guarantees something a little bit special, using sake, mirin and tamari to complement the beef.

4.1

29 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Sliced Steak With Japanese Chilli Sauce Recipe

220 gram 4 sher wagyu beef porterhouse or scotch fillet steaks
flakes Good quality sea
2 Spring onions, finely shredded
Steamed jasmine rice, to serve
Baby bok choy, to serve
1 tablespoon Vegetable Oil
3 centimeter Piece ginger, finely sliced
2 Garlic Cloves, Finely Chopped
1 Red chilli, seeded, finely chopped
0.33000000000000007 cup Tamari
2 tablespoon Sake
2 tablespoon Mirin

Nutrition
value

201

calories per serving

12 g Fat15 g Protein9 g Carbs3 g FiberOther

Current Totals

12 g Fat
15 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
15 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
69 mg
Iron
3 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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