Skrei With Chickpea And Chorizo Stew Recipe

Cooking Directions

• STEP 1.Season the skrei fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the skrei fillets to the skillet, skin side down, and cook for 3-4 minutes, or until the skin is crispy and the fish is cooked through.
• STEP 4.Flip the fillets and cook for an additional 1-2 minutes.
• STEP 5.In a separate pot, heat olive oil over medium heat.
• STEP 6.Add diced onion, garlic, and chorizo to the pot and cook until the onion is softened and the chorizo is slightly crispy.
• STEP 7.Add diced tomatoes, chickpeas, chicken broth, smoked paprika, cumin, and chili flakes to the pot.
• STEP 8.Simmer the stew for 15-20 minutes, or until the flavors have melded together and the stew has thickened slightly.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the skrei fillets on top of the chickpea and chorizo stew, garnished with fresh herbs.

Cooking Tips

• Make sure to pat the skrei fillets dry before seasoning to ensure a crispy skin.
• You can substitute skrei with other white fish fillets if desired.
• For a spicier stew, add more chili flakes or a diced jalapeno.

Storage and Serving

• Skrei with Chickpea and Chorizo Stew is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the skrei fillets and stew in separate pans over medium heat until warmed through, being careful not to overcook the fish.
• Serve the dish as a comforting dinner, accompanied by crusty bread or steamed rice.