Skirt Steaks With Deconstructed Guacamole Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, salt, and pepper. Marinate the steaks for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare.
• STEP 3.Let the steaks rest for 5 minutes before slicing.
• STEP 4.In a separate bowl, mash the avocados with lime juice and salt. Stir in the tomatoes, onions, and cilantro.
• STEP 5.Serve the sliced steaks with the deconstructed guacamole on top.

Cooking Tips

• Make sure to let the steaks rest before slicing to allow the juices to redistribute.
• For a spicier guacamole, add diced jalapenos or a pinch of cayenne pepper.
• Serve the steaks with warm tortillas or a side of rice and beans.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet for a few minutes until warmed through.
• Serve the steak with fresh guacamole and your favorite side dishes.