Skirt Steak With Corn Salsa And Roasted Capsicum Relish Recipe

Ingredients For Skirt Steak With Corn Salsa And Roasted Capsicum Relish Recipe

• 1 cup Flat-leaf parsley leaves
• 0.5 cup Coriander leaves, plus extra to serve
• 3 Garlic Cloves
• 2 teaspoon Chopped oregano leaves
• 1 Spring onion, chopped
• 0.5 cup Olive oil
• 1.5 tablespoon Sherry Or Red Wine Vinegar
• 0.5 Juice of lemon
• 1.2000000000000002 kilogram Wagyu beef skirt steak
• 4 Red capsicums
• 4 Tomatoes
• 1 Long red chilli
• 1 Garlic bulb
• 2 tablespoon Olive oil
• 2 tablespoon Sherry Or Red Wine Vinegar
• 2 Tomatoes, seeds removed, chopped
• 1 Large lebanese cucumber, seeds removed, chopped
• 1 Corn cob, chargrilled
• 0.5 Small red onion, finely chopped
• 1 Avocado chopped
• 1 Garlic Clove, Finely Chopped
• 2 tablespoon Lime juice
• 400 gram 1/2 x can black beans, rinsed, drained
• 0.25 cup Chopped coriander
• 0.5 teaspoon Pimenton