Skinny Greek Mac and Cheese with Crispy Pita Chip Topping Recipe

Ingredients For Skinny Greek Mac and Cheese with Crispy Pita Chip Topping Recipe

• 2 tablespoon Extra virgin olive oil, divided
• 0.5 Large red onion, thinly sliced
• 1 Large green bell pepper, thinly sliced
• 1 Large red bell pepper, thinly sliced
• 1 tablespoon Minced garlic
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Dried oregano
• 1 cup Crushed pita chips
• 1 Package frozen spinach, thawed
• 0.5 cup Sundried tomatoes
• 2 cup Non fat milk, divided
• 0.25 cup All purpose flour
• 1.5 cup Shredded extra sharp white cheddar cheese
• 1.5 cup Low fat cottage cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Crumbled feta cheese
• 0.25 cup Chopped kalamata olives, sliced
• 12 ounce Whole wheat elbow macaroni, or penne
• 0.25 cup Chopped fresh parsley, for serving