Rhubarb Crisp With Crunchy Oat Topping Recipe

Name: Rhubarb Crisp With Crunchy Oat Topping Recipe
Total time: 55 min
Yield: 12
Cuisine: Indian

Recipe By The Spruce Eats

This is a great tasting rhubarb crisp made with fresh rhubarb and an oat crumb topping. Serve this dessert with a dollop of whipped topping or scoop of ice cream.

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Rhubarb Crisp With Crunchy Oat Topping Recipe

0.33 cup Rhubarb
1/4 tablespoon Orange juice
0.08 tablespoon Cornstarch
0.08 cup Sugar
1/25 teaspoon Ground cinnamon
0.08 tablespoon Cold Butter
1/50 cup Melted butter
0.03 cup Brown sugar
0.06 cup Flour
dash Dash Salt
1/50 teaspoon Baking soda

Nutrition
value

138

calories per serving

5 g Fat1 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
1g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats