Apple Cranberry Crisp With Brown Sugar And Oat Topping Recipe
Recipe By The Spruce Eats
This delicious apple cranberry crisp is finished with a generous topping of oats, brown sugar, and butter. Add some chopped pecans or walnuts to the topping for a little extra crunch and flavor. Add a dollop of whipped cream or serve it warm with a scoop of ice cream for an amazing dessert. This combination if perfect for a fall dinner or holiday dessert.
5
26 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cranberry Crisp With Brown Sugar And Oat Topping Recipe
- 1/4 cup Fresh cranberries
- 0.38 cup Apples
- 0.13 cup Granulated sugar
- 0.13 tablespoon Lemon juice
- 0.03 teaspoon Salt
- 0.13 cup Light brown sugar
- 0.13 cup Quick cooking oats
- 0.06 cup All purpose flour
Nutrition
value
value
289
calories per serving
12 g Fat3 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats