Skinny Chicken And Roasted Vegetable Paninis Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Season chicken with herbs, salt, and pepper. Grill until cooked through.
• STEP 3.In a separate pan, roast vegetables with olive oil, salt, and pepper until tender.
• STEP 4.Assemble the paninis by layering chicken, roasted vegetables, and cheese between two slices of bread.
• STEP 5.Grill the paninis in the panini press or grill pan until the bread is toasted and the cheese is melted.

Cooking Tips

• You can use any type of bread for the paninis, such as ciabatta or whole wheat.
• Feel free to add additional toppings like avocado or pesto.
• Serve the paninis with a side salad or a bowl of soup for a complete meal.

Storage and Serving

• Paninis are best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat in a panini press or grill pan to maintain the texture.