This skillet chicken puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
1 cup Pitted kalamata or other black olives, coarsely chopped
0.25 cup Capers
1 teaspoon Crushed red pepper, or more to taste
3 tablespoon Chopped Fresh Oregano
4 Skinless, boneless chicken breasts
0.5 teaspoon Salt, or more to taste
0.25 teaspoon Ground black pepper, or more to taste
3 tablespoon Olive Oil, Divided
2 Cloves Garlic, Finely Chopped
sprig Extra sprigs fresh oregano, for garnish
Nutrition value
123
calories per serving
11 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
11 g Fat
1 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
