One Pan Chicken Puttanesca Recipe
Recipe By Kitchen Nine
5
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Chicken Puttanesca Recipe
- 200 gram 2 cans chopped tomatoes
- 32.50 gram Kalamata olives, roughly chopped
- 1.50 Garlic Cloves, Finely Chopped
- 1 tablespoon Drained Capers
- 1/4 Onion chopped
- 25 milliliter Olive oil
- As required Sea salt and freshly ground black pepper
- 225 gram Boneless, skinless chicken breasts, cut into 2. 5cm strips
Nutrition
value
value
731
calories per serving
58 g Fat44 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat58g
- Protein44g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein44g
- Fiber7g
Fats
- Fat58g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium122mg
- Manganese3mg
- Phosphorus472mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine