Skillet Roasted Moroccan Chicken And Olive Tagine Recipe
Recipe By HalfBaked Harvest
This chicken is fall off the bone tender, seasoned with smoked paprika, cumin, and a little cayenne for heat, and then slow roasted with chicken broth, so good!
Ingredients For Skillet Roasted Moroccan Chicken And Olive Tagine Recipe
2 teaspoon smoked paprika
1 teaspoon ground cumin
0.5 teaspoon 1 cayenne pepper
1.5 teaspoon kosher salt
2 pound skin on, bone in chicken breasts
3 tablespoon extra virgin olive oil
1 sweet onion, diced
3 cloves garlic, minced or grated
1 inch fresh ginger thinly sliced
1 cup low sodium chicken broth
0.25 cup fresh squeezed lemon juice
0.5 medium acorn or kabocha squash, seeded and sliced into half moons
0.5 cup mixed olives, pitted
8 fresh medjool dates, pitted and roughly chopped
1 arils from pomegranate
fresh cilantro or mint for serving
Nutrition value
543
calories per serving
43 g Fat37 g Protein3 g Carbs3 g FiberOther
Current Totals
43 g Fat
37 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
37 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
348 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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