Skillet Roasted Moroccan Chicken And Olive Tagine Recipe

Ingredients For Skillet Roasted Moroccan Chicken And Olive Tagine Recipe

• 2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon 1 cayenne pepper
• 1.5 teaspoon kosher salt
• 2 pound skin on, bone in chicken breasts
• 3 tablespoon extra virgin olive oil
• 1 sweet onion, diced
• 3 cloves garlic, minced or grated
• 1 inch fresh ginger thinly sliced
• 1 cup low sodium chicken broth
• 0.25 cup fresh squeezed lemon juice
• 0.5 medium acorn or kabocha squash, seeded and sliced into half moons
• 0.5 cup mixed olives, pitted
• 8 fresh medjool dates, pitted and roughly chopped
• 1 arils from pomegranate
• fresh cilantro or mint for serving