Enjoy this skillet potato hash with baked eggs for breakfast, brunch, lunch or dinner. Personalize the ingredients to your taste and enjoy a hearty meal that won't break the bank.
Ingredients For Skillet Potato Hash with Baked Eggs Recipe
3 cup Cubed red potatoes
1 teaspoon Seasoned salt or creole seasoning
1 teaspoon Freshly ground black pepper
1 Medium red, green or yellow bell pepper diced
1 Small red onion sliced
8 ounce Mushrooms sliced
6 Large eggs may use more or less
6 Slices cooked and crumbled bacon or diced ham or crumbled cooked sausage
2 tablespoon Chopped fresh parsley or chives
2 tablespoon Heavy cream or melted butter
0.25 cup Grated parmesan or 1/2 cup shredded cheese cheese use your favorite
Nutrition value
227
calories per serving
9 g Fat15 g Protein21 g Carbs6 g FiberOther
Current Totals
9 g Fat
15 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
15 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
580 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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