Skillet Baked Eggs With Country Potatoes And Bacon Recipe

Recipe By Laughing Spatula

This super easy to make skillet baked eggs with potatoes and bacon is easy to make, perfect for holiday mornings, and is whole30 compliant

4.9
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Skillet Baked Eggs With Country Potatoes And Bacon
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ingredients serve

Ingredients for Skillet Baked Eggs With Country Potatoes And Bacon Recipe

  • 1/2 tablespoon Butter i use kerrygold because it's magic. seriously try it it's incredible
  • 1 cup Medium golden yukon potatoes but any type of tater would work
  • 1/4 cup Diced white or yellow onion
  • 1 Eggs more than 4 people? add more eggs
  • 0.06 cup Crumbled bacon
  • 0.06 cup Cheddar Cheese
  • As required Salt And Pepper To Taste
  • As required Basil optional only if you're fancy
  • As required Tomatoes option only if you're fancy
Nutrition
value
203
calories per serving
7 g Fat12 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    3mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula