Cheesy Bacon Egg Hash Brown Skillet Recipe

Recipe By Slurrp

Cheesy Bacon Egg Hash Brown Skillet is a delicious and satisfying breakfast dish that combines crispy hash browns, savory bacon, gooey cheese, and perfectly cooked eggs. The hash browns are cooked until golden and crispy, then topped with crispy bacon and shredded cheese. Eggs are cracked on top and cooked until the whites are set and the yolks are still runny. This skillet dish is perfect for a weekend brunch or a hearty breakfast.

4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheesy Bacon Egg Hash Brown Skillet
plan
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ingredients serve

Ingredients for Cheesy Bacon Egg Hash Brown Skillet Recipe

  • 0.67 Slices Bacon
  • 0.33 cup Frozen Hash Browns
  • 0.17 cup Shredded Cheese
  • 0.67 Eggs
  • As required Salt And Pepper, To Taste

Directions: Cheesy Bacon Egg Hash Brown Skillet Recipe

Cooking Directions

  • STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
  • STEP 2.In a skillet, cook the hash browns until golden and crispy.
  • STEP 3.Sprinkle the cooked hash browns with shredded cheese and crumbled bacon.
  • STEP 4.Make small wells in the hash browns and crack an egg into each well.
  • STEP 5.Cover the skillet and cook until the eggs are cooked to your desired doneness.
  • STEP 6.Season with salt and pepper, then serve hot.

Cooking Tips

  • You can add diced onions, bell peppers, or mushrooms to the hash browns for extra flavor and texture.
  • Top with chopped fresh herbs like parsley or chives before serving.
  • Serve with toast or a side of fresh fruit for a complete breakfast.

Storage and Serving

  • Leftover cheesy bacon egg hash brown skillet can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the skillet in a preheated oven until heated through before serving.
  • Serve the skillet with a side of salad or fresh vegetables for a complete meal.
Nutrition
value
149
calories per serving
6 g Fat8 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp