Skillet Cajun Spiced Fish with Tomatoes Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the Cajun seasoning, salt, and pepper.
• STEP 2.Rub the spice mixture all over the fish fillets, ensuring they are evenly coated.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil.
• STEP 4.Place the fish fillets in the skillet and cook for 3-4 minutes on each side, or until they are cooked through and flaky.
• STEP 5.Remove the fish from the skillet and set aside.
• STEP 6.In the same skillet, add the diced tomatoes and cook for 2-3 minutes, or until they are slightly softened.
• STEP 7.Serve the fish topped with the tomatoes and garnish with fresh parsley.
• STEP 8.Enjoy your Skillet Cajun Spiced Fish with Tomatoes!

Cooking Tips

• Make sure to use a non-stick skillet to prevent the fish from sticking.
• Adjust the amount of Cajun seasoning according to your spice preference.
• You can use any firm white fish fillets for this recipe, such as cod, tilapia, or halibut.
• For a spicier kick, add a pinch of cayenne pepper to the Cajun seasoning blend.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over low heat until warmed through.
• Serve the Skillet Cajun Spiced Fish with Tomatoes with cooked rice or a side salad for a complete meal.