Skillet Chicken Breast & Broccoli With Mustard-Rosemary Pan Sauce Recipe

Ingredients For Skillet Chicken Breast & Broccoli With Mustard-Rosemary Pan Sauce Recipe

• 2.5 cup Broccoli florets and sliced peeled stem
• 1 Small red onion, diced
• 1 tablespoon Olive oil
• 0.25 teaspoon Ground pepper, divided
• 0.1200000000000001 teaspoon Salt
• 2 teaspoon Whole grain mustard
• 1 teaspoon Dijon mustard
• 2 teaspoon Chopped fresh rosemary or thyme, or 1/2 tsp. dried
• 1 teaspoon Pure Maple Syrup Or Honey
• 8 ounce Boneless, Skinless Chicken Breast
• 2 teaspoon Canola oil
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Water