Sizzling Swordfish Fajitas Recipe

Ingredients For Sizzling Swordfish Fajitas Recipe

• 2 Medium tomatoes, finely chopped
• 8 Medium green onions, sliced
• 2 Cloves garlic, finely chopped
• 1 Small fresh jalapeno chile, finely chopped
• 2 tablespoon Chopped fresh cilantro
• 2 tablespoon Lime juice
• 0.5 teaspoon Ground cumin
• 2 tablespoon Lime juice
• 1 teaspoon Vegetable oil
• 0.5 teaspoon Coarsely ground pepper
• 1 pound Swordfish or other firm texture fish steaks
• 6 Old el pasotm flour tortillas, warmed
• 1.5 cup Shredded lettuce
• 1 Small red bell pepper, finely chopped