Sizzling Tex-Mex Fajitas Recipe

Recipe By Taste Of Home

My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too. —Karyn "Kiki" Power, Arlington, Texas.

4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Sizzling Tex-Mex Fajitas
plan
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ingredients serve

Ingredients for Sizzling Tex-Mex Fajitas Recipe

  • 0.06 cup Beef broth
  • 1/25 cup Lime juice
  • 1/2 tablespoon Olive oil, divided
  • 0.67 Garlic cloves, minced
  • 0.33 teaspoon Worcestershire sauce
  • 0.17 teaspoon Salt
  • 0.17 Envelope savory herb with garlic soup mix, divided
  • 0.17 teaspoon Dijon mustard
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Cayenne pepper
  • 0.08 teaspoon Liquid smoke, optional
  • 0.33 pound Beef skirt steak, cut into 4 to 6 inch portions
  • 0.33 Large onions, sliced
  • 0.17 Medium green pepper, sliced
  • 0.17 Medium sweet yellow pepper, sliced
  • 2 Flour Tortillas
  • As required Salsa, shredded cheese, guacamole and sour cream, optional
Nutrition
value
184
calories per serving
7 g Fat8 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home