Sizzling Steak Fajitas Recipe
Recipe By Flavor Mosaic
These grilled sizzling steak fajitas are made with citrus marinated flank steak and grilled with onions and peppers and served in flour tortillas for a mexican dinner.
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sizzling Steak Fajitas Recipe
- 0.38 pound Flank or skirt steak with cross diagnal slits cut into the meat
- 0.19 cup Goya mojo criollo
- 0.13 teaspoon Goya adobo seasoning plus more to taste
- 1/4 tablespoon Goya extra virgin olive oil
- 1/100 inch 1 large yellow onion cut into strips
- 1/100 inch 2 red green, and/or yellow bell peppers, cut into thick strips
- 0.13 teaspoon Goya sazonador total or 1/4 tsp each:garlic powder, onion powder, oregano, and 1/2 teaspoon each of cumin and black pepper
- 2.25 ounce 1 package goya flour tortillas, warmed
- As required Optional for the garnish
- 1.50 ounce 1 container goya guacamole, thawed
- 2.20 ounce 1 jar goya salsa pico de gallo
- 0.13 cup Sour cream
- 1 ounce 1 jar goya salsita
Nutrition
value
value
323
calories per serving
12 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein48g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein48g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium13mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B123mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium70mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic