Sitabhog Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add rice flour. Roast the rice flour on low heat until it turns golden brown.
• STEP 2.In a separate pan, boil water and add sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the roasted rice flour to the sugar syrup while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly. Shape the mixture into small cylindrical or oval shapes.
• STEP 6.Garnish with chopped nuts like almonds or pistachios. Serve the delicious Sitabhog as a dessert.

Cooking Tips

• Make sure to continuously stir the rice flour while roasting to prevent it from burning.
• Add the rice flour slowly to the sugar syrup to avoid lumps and ensure a smooth texture.
• You can add a pinch of cardamom powder for a subtle aromatic flavor.
• Sitabhog tastes best when served fresh, but you can store it in an airtight container for up to 2-3 days.

Storage and Serving

• Store Sitabhog in an airtight container at room temperature.
• Serve it as a dessert after a traditional Bengali meal or during festive occasions.
• You can also serve it with a scoop of vanilla ice cream for a delightful twist.