Siddu Recipe

step 1

• STEP 1.Wash and soak the urad dal

step 2

• STEP 2.Take 2 cups of flour in a bowl, add 2tsp ghee,1tsp dry active yeast,½ tsp salt,mix well, the knit the flour with lukewarm water and leave it for 1.5 hrs

step 3

• STEP 3.Paste the urad dal

step 4

• STEP 4.To make the filling , take the urad dal in a bowl,

step 5

• STEP 5.Add red chili powder,salt,tsp ginger paste,2 finely chopped green chilies,¼ tsp turmeric powder,½ pinch asafoetida,1tsp coriander powder and little amount of coriander leaves,mix it well.

step 6

• STEP 6.Take the knitted flour,make some rolls with hands and make round roti with a roller , make it a little bit thick

step 7

• STEP 7.Add the paste and keep it the middle of the roti and roll it like a half moon and seal the edge

step 8

• STEP 8.Take the steaming bowl, add water in the bowl, steam the siddu

step 9

• STEP 9.Apply some ghee as a thin coating over them

step 10

• STEP 10.Serve with hari chutney