Singapore-Style Noodles Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic, ginger, and curry powder. Stir-fry for 1-2 minutes until fragrant.
• STEP 3.Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
• STEP 4.Add the sliced bell peppers, carrots, and cabbage to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
• STEP 5.Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
• STEP 6.Add the cooked rice noodles, cooked shrimp, soy sauce, oyster sauce, and sesame oil to the skillet. Toss everything together until well combined and heated through.
• STEP 7.Garnish the Singapore-style noodles with chopped spring onions and serve hot.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the freshness and flavors of the ingredients.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the noodles in a skillet over low heat until heated through.