Singapore Noodles Recipe
Recipe By Taste
Fast and flavourful, this stir-fry of pork, prawn, green beans and vermicelli noodles is the effortless meal to end a busy day.
4.1
30 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 50 gram Dried rice vermicelli noodles
- 0.63 tablespoon Peanut oil
- 87.50 gram Pork fillet, thinly sliced across the grain
- 75 gram Peeled green prawns
- 1/4 Large brown onion, halved, cut into thin wedges
- 30 gram Green beans, topped, thinly sliced diagonally
- 1/2 Garlic Cloves, Crushed
- 0.38 tablespoon Madras curry powder
- 37.50 gram Bean sprouts, trimmed
Nutrition
value
value
455
calories per serving
17 g Fat30 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein30g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein30g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6162mg
- Vitamin B91467mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus353mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste