Singapore Noodles Recipe
Recipe By Pepperscale
Singapore noodles are seriously fine fusion food. It draws on many cuisines mainly cantonese, but with indonesian, malay, thai, and anglo-indian influences. Its quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (african peri-peri or birds eye chilies), and surprisingly different textures.
3.6
11 Rating -
Rate
40minstotal
15minsPrep
30minsCook
40m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 1 Birds eye chilies
- 2.50 ounce Rice noodles
- 1/2 Skinless chicken breasts
- 3 Prawn tails
- 1 ounce Brown mushrooms
- 3 Canned water chestnuts
- 1.25 ounce Frozen peas
- 3/4 Spring onions
- 1/4 Red bell pepper
- 1.50 Cloves garlic
- 1/2 teaspoon Heaped ginger root
- 1.25 tablespoon Coconut oil
- 3/4 Large eggs
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Ground white pepper
- As required Handful fresh cilantro
- 1/2 teaspoon Heaped madras curry powder
- 1/4 tablespoon Light soy sauce
- 3/4 tablespoon Mirin
- 1/4 teaspoon Ground black pepper
- 1/4 cup Coconut milk
- 1/4 cup Chicken stock
Nutrition
value
value
709
calories per serving
34 g Fat24 g Protein75 g Carbs15 g FiberOther
Current Totals
- Fat34g
- Protein24g
- Carbs75g
- Fiber15g
MacroNutrients
- Carbs75g
- Protein24g
- Fiber15g
Fats
- Fat34g
Vitamins & Minerals
- Calcium225mg
- Iron6mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese4mg
- Phosphorus384mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale