Singapore Noodles Recipe
Recipe By Taste
Vermicelli noodles, minced pork and fresh prawns are tossed together in a light ginger sauce.
4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 33.33 gram Rice Vermicelli Noodles
- 41.67 gram Peeled raw prawns, chopped
- 0.33 tablespoon Soy sauce
- 0.33 teaspoon Grated fresh ginger
- 1/2 tablespoon Vegetable Oil
- 83.33 gram Pork mince
- 29.17 gram Green beans, thinly sliced diagonally
- 0.17 tablespoon Curry powder
- 0.17 teaspoon Caster sugar
- 1/2 Green onions, sliced diagonally
- 0.17 Red capsicum, thinly sliced
Nutrition
value
value
369
calories per serving
14 g Fat22 g Protein36 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs36g
- Fiber1g
MacroNutrients
- Carbs36g
- Protein22g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B690mg
- Vitamin B9810mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste