Singapore Noodles Recipe

Recipe By Taste

Turn store-bought barbecue pork and cooked prawns into a sensational singapore noodle dish you can get on the table in 30 minutes.

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Singapore Noodles
plan
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ingredients serve

Ingredients for Singapore Noodles Recipe

  • 56.25 gram Thin fresh egg noodles
  • 6.25 gram Dried asian mushrooms
  • 25 gram Chinese barbecued pork
  • 10 milliliter Light soy sauce
  • 10 milliliter Shaohsing rice wine
  • 1/2 tablespoon Curry powder
  • 1/4 tablespoon Brown sugar
  • 62.50 milliliter Coconut milk
  • 46.25 milliliter Massel chicken style liquid stock
  • 5 milliliter Vegetable oil, plus extra for noodles
  • 3/4 Garlic Cloves, Crushed
  • 1/4 tablespoon Grated ginger
  • 1/2 Small red chillies, seeded, cut into thin strips
  • 1 Shallots, sliced on the diagonal
  • 25 gram Cooked peeled prawns
  • 43.75 gram Frozen peas
Nutrition
value
763
calories per serving
42 g Fat27 g Protein68 g Carbs14 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    27g
  • Carbs
    68g
  • Fiber
    14g

MacroNutrients

  • Carbs
    68g
  • Protein
    27g
  • Fiber
    14g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    54mg
  • Vitamin B9
    519mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    94mg
  • Manganese
    3mg
  • Phosphorus
    378mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste