Singapore Noodles Recipe
Recipe By Australia’s Best Recipes
Just like the ones served in chinese restaurants, you can vary the vegetables and use whatever you have on hand. I make this often, very popular with friends and family.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 112.50 gram Noodles thin
- 1/2 Eggs Lightly Beaten
- 1/2 Lilydale free range chicken thigh fillets, chopped
- 1/4 Onion Chopped
- 1/2 Garlic Cloves Finely Chopped
- 1/4 Carrot grated
- 0.19 cup Frozen peas
- 1/2 Beef stock cubes
- 0.19 cup Water
- 50 gram Bean sprouts optional
- 1/4 tablespoon Soy sauce *to taste
- 1/4 tablespoon Curry powder *to taste
Nutrition
value
value
510
calories per serving
4 g Fat15 g Protein99 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs99g
- Fiber9g
MacroNutrients
- Carbs99g
- Protein15g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A1007mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus301mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes