Singapore Noodles Recipe
Recipe By Kitchen Nine
5
23 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- As required Curry sauce
- 1/2 tablespoon Rice Wine
- 1/2 tablespoon Soy sauce
- 3/4 tablespoon Hot madras curry powder
- 1/4 teaspoon Sugar
- 0.38 cup Coconut milk
- As required Salt And Pepper To Taste
- As required Noodles
- 7.50 gram Dried shitake mushrooms
- 50 gram Rice Vermicelli Noodles
- 1/2 tablespoon Peanut oil
- 1.50 Cloves Garlic, Thinly Sliced
- 1 Eschallots, thinly sliced
- 1 centimeter Piece ginger, finely sliced
- 1 Bird's eye chillies, thinly sliced on the diagonal
- 1/2 Small chicken breast, thinly sliced
- 1/2 Spring onion, sliced on the diagonal
- 50 gram Snow peas, thinly sliced on the diagonal
- 2 Water chestnuts, sliced
- 50 gram Cooked med prawns, peeled
Nutrition
value
value
613
calories per serving
32 g Fat18 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat32g
- Protein18g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein18g
- Fiber13g
Fats
- Fat32g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6108mg
- Vitamin B91030mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium92mg
- Manganese4mg
- Phosphorus265mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine